Eat In

Starters

Cashewnut Pakoda

£4.90

Deep fried cashewnut coated with gramflour containing curry leaves,green chillies and ginger.

Samosa (2 in a porton)

£3.90

Vegetable or Meat.

Onion Bhajees (2 in a portion)

£4.90

Chopped onions fried with basin flour, curry leaves and spices.

Mysore Bonda (3 in a portion)

£4.90

Potato croquette spiced with fresh ginger, curry leaves, coriander leaves, black pepper dipped in a crunchy batter and fried.

Prawn Puri

£6.90

Fried south Indian puffed bread made of wheat flour served with lightly spiced dry prawn curry

Masala Dosai

£6.90

Tasty crispy pancake made with ground rice flour and black gram, then filled with potatoes & fried onions.

Mysore Masala Dosai

£6.90

Tasty pancake filled with potatoes, fried onions and spicy beetroot.

Meat Masala Dosai

£7.50

Special pancake made with minced meat, potatoes and fried onions.

South Indian Seafood Specialities

Cochin Prawn Curry

£12.90

Traditional prawn curry made out of king Prawns in a medium spiced sauce containing garlic, tamarind, sliced green chillies and fresh curry leaves.

Chemmeen Poriyal

£11.90

Very dry king Prawn dish – light-med spiced with finely sliced onions,capsicums, curry leaves and light spices.

King Prawn Chilli

£12.90

Fairly hot & dry dish with tomato, red chillies, carrot and spices.

Kerala Fish curry

£12.90

Traditional fish curry made out of King fish, medium spiced sauce containing garlic, tamarind, sliced green chillies and fresh curry leaves.

Fish Molee

£12.90

Lightly spiced curry made out of king fish, containing coconut milk,turmeric, garlic and fresh curry leaves.

Goan Fish Curry

£12.90

King fish curry containing coriander, onions, coconut milk, green chillies and other spices

South Indian Chicken/Lamb Specialities

Calicut Chicken/Lamb

£8.90/9.50 **

Chicken breast/Tender Lamb cooked with ginger, garlic, green chilli, curry leaves, turmeric producing a thick well flavoured dish.

Lamb/Chicken Malabar

£ 8.90/9.90 **

Traditional tasting lamb/chicken dish having a strong coriander seed taste with coconut, ginger and garlic flavours showing up.

Lamb Green Masala

£ 9.90 **

Tender lamb cooked in the green masala sauce consisting of green chillies, coriander leaves and mint, results in a medium spiced lamb dish.

Butter Chicken

£ 8.90 *

Chicken breast cooked in a creamy sauce mainly consisting of butter, crushed garlic, ginger, ground almonds, turmeric and other spices to give a mild but interesting dish. A nice alternative to kormas & tikka masalas.

Chilli Chicken

£ 8.90 ***

Slices of chicken breast cooked with tomato, capsicum and red chillies – fairly hot and dry dish.

Chicken 65

£ 8.90 **

Cubes of chicken marinated in masala made of red chilli, pepper and deep fried in oil – dry and medium hot dish.

Chicken Tikka

£ 8.90 *

Pre-marinated chicken prepared in a grilled oven with added spices including green pepper, onions and green chillies. A completely dry & lightly spiced dish.

Alleppey Lamb Roast (Lamb Fry)

£ 11.90 **

Lamb sautéed with black pepper, green chilli and chopped onions. Medium hot and dry dish.

South Indian Vegetarian Specialities

Kerala Tomato Curry

£ 7.90 **

Fresh tomatoes cooked with garlic, mustard seeds and spices in the traditional way.

Okra Theeyal/Aubergine Theeyal

£ 7.90 *

Cooked in a Semi-dry thick sauce containing small onions, curry leaves,black pepper, coconut, coriander seeds, garlic and other spices.

Chilli Chana

£ 7.90 **

Dry Kerala dish made from chick peas with mustard seeds,mild spices and green chillies.

Chilli Paneer

£ 8.90 *

Dry dish made out of sliced cheese cubes, containing sliced onions,green chillies and medium spiced flavour.

Chicken / Lamb Dishes

Chicken/Lamb Korma

£8.90/9.90 *

Chicken breast/lamb cooked in a korma sauce, which consists of coconut milk, cumin & other spices to produce a very mild dish.

Chicken/Lamb Dansak

£8.90/9.90 *

A lightly spiced sweet & sour chicken/lamb dish cooked with lentils.

Chicken/Lamb Madras

£8.90/9.90 ***

Chicken breast/lamb cooked in the madras sauce, giving a fairly hot dish, finished off with fried red chillies & mustard seeds.

Chicken/Lamb Bhuna/Dupiaza

£8.90/9.90 **

A semi-dry medium spiced chicken/lamb dish where as the dupiaza has more onion sliced base finished off with fried onions on top (both contain green peppers).

Chicken /Lamb Methi

£8.90/9.90 **

A semi-dry chicken/lamb dish similar to the bhuna, but with a heightened flavour of fenugreek leaves.

Chicken Sag/Sag Gosht

£8.90/9.90 *

Chicken breast/tender lamb cooked with spinach & is medium spiced to give a semi dry dish.

Chicken/Lamb Jalfrezi

£8.90/9.90 ***

A fairly hot dish with a reasonable amount of sauce containing onions, capsicums, tomato, green chillies & other spices.

Chicken Tikka Masala

£8.90 *

Chicken breast cooked in a mild creamy slightly sweet tikka masala sauce.

Chicken/Lamb Pasanda

£8.90/9.90 *

Chicken breast/lamb cooked in a rich & creamy sauce containing flaked almonds.

Karahi Dishes

Cooked and served in the Karahi pot, the dish contains fresh onions, capsicums, ginger, garlic, tomato, chillies, coriander along with other spice resulting in a unique authoentic dish.

Vegetable Curry (Main)

Mixed Vegetable Curry

£6.90 *

A mix of vegetables such as beans, potato, cauliflower etc. cooked in a medium spiced sauce.

Sambar

£6.90 **

One of the most loved dishes in South India containing Vegetables, tamarind & lentils.

Vegetable Korma

£6.90 *

Fresh vegetables cooked in the mild korma sauce.

Vegetable Malabar

£7.90 **

Vegetables cooked in the spicy Malabar sauce containing coconut & coriander seeds.

Tarka Dal

£7.90 *

Lentils cooked with garlic, onions & curry leaves.

Dal & Spinach

£7.90 *

Lentils cooked with spinach & lighly spiced.

Chana Masala

£7.90 **

Chick peas cooked in the spicy sauce.

Vegetable Jalfrezi

£7.90 **

Mixed vegetables cooked with lentils with a sweet & sour taste & is lightly spiced.

Vegetable Dansak

£7.90 *

Mixed vegetables cooked with lentils with a sweet & sour taste & is lightly spiced.

Mutter Paneer

£8.90 *

Cheese cubes & peas cooked in a mildly spiced sauce.

Sag Paneer

£8.90 *

Cheese cubes cooked with spinach & spices, to produce a semi-dry fish.

Dry Vegetable

Rice

Indian Bread

Biriyanis

Sundries

Beers

Spirits

Liquors

Aperitifs

Fruit Juices

Soft Drinks

Desserts

Tea / Coffee